Socio-Economic Condition of Urban Street Food Vendors
نویسندگان
چکیده
منابع مشابه
Socio-Economic Profile, Knowledge of Hygiene and Food Safety Practices among Street-Food Vendors in some parts of Accra-Ghana
In this study, some food vendors in Accra were surveyed to assess their knowledge in food hygiene and best food safety practices. Data on demographics, food safety knowledge and practices were collected from 50 food vendors using a 31question standardized survey tool. Street food vending was the main income provider for 84% of the vendors. Eighty Percent of the questionnaire respondents were fe...
متن کاملSocio-economic Profile of Street Food Vendors and Quality Evaluation of Samosa and Panipuri in Allahabad City, (UP) India
The present study aimed to correlate socioeconomic profile of street food vendors and the microbiological quality of Samosa and Panipuri served by food vendors in Allahabad City, (U.P.) India. The data were gathered from 21 food vendors using semi structured questionnaires. The results showed that the street food sector is dominated by males, and 28.5% of them attended primary school and only 9...
متن کاملQualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan. Methods: Fifty samples of cooking oil used by SFVs were collected. Also, a questionnaire was designed for qualitative assessment that revealed maximum vendors used ve...
متن کاملMicrobial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
Background: Contaminated handmade street foods are often claimed to occur food-borne diseases, especially in developing countries. Therefore, considering the public health issue, this study was conducted to assess the microbial contamination of handmade sauce used by street food vendors in Jashore, Bangladesh. Methods: A total of 30 samples of Plum Sauce (PS) and Tomato Sauce (TS) were collect...
متن کاملSocio-economic and hygiene features of street food vending in Gauteng
Design. Primary research was done among 200 street food vendors and 800 of their customers in South Africa, and 200 samples were taken of the food itself. Socio-economic profiles of the street food vendors were compiled and the hygiene practices followed by them in preparing and serving the food were investigated. Customers were interviewed and their reasons for buying street foods as well as t...
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ژورنال
عنوان ژورنال: Shanlax International Journal of Economics
سال: 2020
ISSN: 2582-0192,2319-961X
DOI: 10.34293/economics.v8i3.3193